Okinawa Steak & Sushi Menu

Pork and vegetable dumplings. Served steamed or pan fried

Vegetable wrapped in thin rice paper and fried

Choice of shrimp or chicken accompanied with vegetables, lightly battered, and fried. Served with tempura dipping sauce

Lightly battered and fried tofu. Served with tempura dipping sauce

Add toppings for an additional charge

Salmon, avocado & cucumber wrapped with layers of fresh tuna. Served with ponzu sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

Shrimp, Crab, Cucumber wrapped with layers of Salmon. Served with Spicy wasabi mayo. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

Shrimp tempura inside

Smoked salmon, cream cheese, and avocado

Tempura crabstick with eel sauce and mayo on top

Soft shell crab, mayo, cucumber, masago, crab, spicy mayo, and eel sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

California roll topped with baked minced fish and spicy sauce

Shrimp tempura, asparagus topped with spicy mayo and eel sauce

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

Shrimp tempura topped with eel and avocado

Tempura flakes, masago, and mayo with shrimp on top. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

Eel, avocado, cucumber, and cream cheese

Eel and cucumber with avocado on top

Steak fish sushi may be raw or undercooked. The consumption of raw or undercooked foods such as meat poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness especially if you have a pre-existing condition

Deep fried spicy tuna roll with spicy mayo on top

Tempura vegetable with spicy mayo on top

Shrimp tempura roll and soft shell crab roll topped with shrimp and chef, special spicy sauce, and eel sauce

Spicy tuna, avocado, and shrimp tempura topped with spicy crab and eel sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

Shrimp tempura, salmon, and fresh mango topped with avocado and tempura masago flakes and eel sauce on top. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

Shrimp tempura, avocado and crab topped with yellowtail, jalapeno, ponzu sauce, and spicy mayo. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

Spicy tuna and cream cheese topped with eel, avocado, spicy mayo, and eel sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

Spicy tuna and avocado, deep fried, and topped with baked king crab, assorted fish, octopus, scallion, tabiko, and chefs special spicy sauce

Cream cheese, eel, and crab, deep fried, and topped with eel sauce and spicy mayo

Shrimp tempura, cucumber inside with lobster salad, spicy tuna, avocado, tempura crunch on top, eel sauce, and spicy mayo. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

Cucumber, avocado, spicy crab, and crunch. Wrapped with soy paper topped with spicy mayo and eel sauce

King crab meat, avocado, asparagus, and masago. Topped with seared filet mignon, spicy, mayo, and eel sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

Spicy tuna, salmon, yellowtail, and scallion topped with four kinds of tobiko. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

Fresh tuna, yellowtail, salmon, and scallion topped with red and black tobiko. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

3 pieces shrimp tempura and cream cheese topped with shrimp, boiled shrimp, and black tobiko. Topped with spicy mayo and eel sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

Inside masago, avocado, cream cheese, eel, asparagus, salmon (deep fried). Topped with spiry mayo and eel sauce

Jalapeño tempura, avocado, and cucumber topped with salmon, masago, spicy mayo, and garlic sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

Tempura crab, avocado inside with seared spicy tuna on top, garlic sauce, and spicy mayo. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

Fresh salmon, avocado cream cheese. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

Choice of tuna, salmon or yellowtail. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

Choice of spicy tuna, spicy salmon, or spicy scallop. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

Spicy tuna, spicy sauce, pine nut, and soy pepper. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

Choice of tuna, salmon, or yellowtail. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

Avocado, asparagus, and cucumber

Cucumber, lettuce, shrimp, and roll

California roll topped with assortment of fresh fish. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

Tempura sweet potato eel potato sauce

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

Choice of red, green, yellow, or black. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

Seared tuna dressed with ponzu vinaigrette. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of food borne illness, especially if you have a pre-existing condition

Chef's choice of nigiri sushi

Generous slices of yellowtail topped with a slice of jalapeno chili pepper, cilantro ponzu sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of food borne illness, especially if you have a pre-existing condition

Fresh tuna chunks with pine nut., masago, and chef's special sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of food borne illness, especially if you have a pre-existing condition

Fresh tuna chunks with avocado scallions, masago, and chili oil sauce vinaigrette. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of food borne illness, especially if you have a pre-existing condition

7 slices of chef's choice assortment of fresh fish. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of food borne illness, especially if you have a pre-existing condition

California roll, tuna roll, and ten pieces chefs choice nigiri sushi. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

Tuna roll, Hawaiian tuna roll, shrimp tempura roll. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

California roll, cucumber roll, shrimp tempura roll. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

Eight pieces chef's choice of assortment nigiri sushi. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

California roll and seven pieces chef's choice nigiri sushi. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

Tuna roll, seven pieces sushi, and seven pieces nigiri. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

Three pieces, three pieces sashimi, tuna roll, spicy tuna roll. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

A variety of fresh fish on a bed of sushi rice. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

Three pieces nigiri, three pieces sashimi, salmon roll, teriyaki salmon roll. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

Sixteen slices chefs choice assortment fresh fish. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

Served with ginger salad and steamed rice. Please note that no modifications can be accommodated

Served with ginger salad and steamed rice. Please note that no modifications can be accommodated

Served with ginger salad and steamed rice. Please note that no modifications can be accommodated

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

Served with white rice or fried rice

Served with white rice or fried rice

Chicken, steak, shrimp. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

Steak fish sushi may be raw or undercooked. The consumption of raw or undercooked foods such as meat poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness especially if you have a pre-existing condition

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

Choose a size

Choose a size

Choose a size

Choose a size

Choose a size

Choose a size

Choose a size

Choose a size

Choose your size

Choose a size

Choose a size

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

Zucchini, Carrots, Onions, Mushrooms, Broccoli

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

NY strip, chicken, and shrimp

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

Filet mignon, shrimp, scallop, and lobster tail

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition

Lobster tail, shrimp, and scallop

Japanese "Sprite" with a marble inside